Category: Traditional recipes

Fishbowl Punch Traditional recipes

Fishbowl Punch

Swim (er, drink) with the fishes—Swedish fishes, that is! In an ocean of blue tropical punch with a candy pebble floor, now you can enjoy your favorite college party drink any time you want.MORE+LESS-6oz blue Curacao liqueurBlue food coloring, if desired3small fish bowls (each holding 4-5 cups volume)1box (6 oz) Nerds® candy12-16 Swedish Fish™ candiesIce (enough to fill bowls)Lemon, lime and orange slices, for garnishHide Images1Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container.

Read More
Pancake in a Mug Traditional recipes

Pancake in a Mug

Individual pancakes made in your microwave!MORE+LESS-1/4cup Original Bisquick™Hide Images1Combine Original Bisquick™ and milk in a microwavable mug.2Cook in microwave for 1 minute.3Top with syrup or your favorite fruit!Nutrition FactsServing Size: 1 ServingCalories150Calories from Fat50 Daily ValueTotal Fat6g9 Saturated Fat3g15 Trans Fat0gCholesterol0mg0 Sodium390mg16 Potassium85mg2 Total Carbohydrate21g7 Dietary Fiber0g0 Sugars3gProtein4gVitamin A2 2 Vitamin C0 0 Calcium10 10 Iron6 6 Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice1 1/2*Percent Daily Values are based on a 2,000 calorie diet.

Read More
Chili Cheese Dog Casserole Traditional recipes

Chili Cheese Dog Casserole

There are two all-American classics that we cannot live without: chili cheese dogs and casseroles. Yep, we made a chili cheese dog casserole, and it’s even more incredible than it sounds.MORE+LESS-Make withPillsbury Crescents8oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes2cans (15 oz each) chili with beans1package (16 oz) hot dogs, sliced1/2cup chopped red onion1can (8 oz) Pillsbury™ refrigerated Original crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet3/4cup shredded Cheddar cheese (6 oz)Hide Images1Heat oven to 375°F.

Read More
Jalapeño Popper Dip With Panko Traditional recipes

Jalapeño Popper Dip With Panko

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.MORE+LESS-Updated December 14, 2017Dip2packages (8 oz each) cream cheese, room temperature1cup shredded Mexican blend cheese1/2cup grated Parmesan cheese1(can (4.5 oz) Old El Paso™ chopped green chiles1can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)Topping1cup Progresso™ Panko Crispy Bread Crumbs1/2cup grated Parmesan cheeseHide Images1Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.

Read More
Pan-Fried Classic Buffalo Wings Traditional recipes

Pan-Fried Classic Buffalo Wings

These are the wings that put Buffalo on the map! Get all the crunch and flavor of classic Buffalo wings without the hassle of deep-frying. Our pan-fried version is quick to prepare and guaranteed to calm the Buffalo wing-eating beast in all of us.MORE+LESS-Updated September 1, 20171/2cup hot pepper sauce, room temperature1/2cup Gold Medal™ all-purpose flour1/4teaspoon ground red pepper (cayenne)2tablespoons butter, melted1teaspoon packed brown sugarBlue cheese dressing, if desiredHide Images1Line 15x10x1-inch pan with paper towels and a cooling rack.

Read More
Rainbow Sprinkles Donut Pie Traditional recipes

Rainbow Sprinkles Donut Pie

Pie meets donuts in this surprisingly simple dessert that’s loaded with sprinkles!MORE+LESS-Make withPillsbury Pie Crust1box (14.1 oz) Pillsbury™ Refrigerated Pie Crust1lb packaged glazed cake donut holes1/8teaspoon ground cinnamon1teaspoon vanilla extractHide Images2Place pie crust in a pie plate and crimp the edges as desired.

Read More
Puerto Rican Mofongo Traditional recipes

Puerto Rican Mofongo

1lb of chicharrón (crunchy pork skin)Hide Images1Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil.2Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them.

Read More
Thai Peanut Chicken Bowls Traditional recipes

Thai Peanut Chicken Bowls

Get your Thai takeout fix at home with these fresh bowls piled high with rice noodles, tossed in peanut sauce and topped with coconut-curry marinated chicken, sweet and sour cucumbers, and of course, peanuts.MORE+LESS-Updated December 12, 2016Pickled Cucumbers1tablespoon granulated sugar1English (hothouse) cucumber, thinly slicedChicken2tablespoons Thai red curry paste2tablespoons packed brown sugar1tablespoon finely chopped fresh gingerroot4cloves garlic, finely chopped1/2teaspoon crushed red pepper flakes1lb boneless skinless chicken breasts, cut into 1-inch pieces1tablespoon vegetable oilNoodles1/4cup Annie’s™ Organic Asian sesame dressing2tablespoons creamy peanut butter2tablespoons chopped fresh cilantro8oz thin rice noodles, cooked as directed on packageToppings1/2cup chopped roasted peanuts1/2cup chopped fresh cilantro leavesHide Images1In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved.

Read More
John Wayne Beef and Biscuit Casserole Traditional recipes

John Wayne Beef and Biscuit Casserole

Howdy, Pilgrim! Ground beef and Cheddar cheese put a cowboy spin on this version of classic biscuits and gravy. If you’re wondering if it’s more for dinner or brunch, the answer is both.MORE+LESS-1lb lean (at least 80 ) ground beef1medium red bell pepper, chopped3cloves garlic, finely chopped3tablespoons Gold Medal™ all-purpose flour1can (14.

Read More
Powdered Sugar Icing Traditional recipes

Powdered Sugar Icing

You& 39;re only three ingredients and one step away from the best powdered sugar icing you’ve ever had. Needless to say, we won’t judge you for eating it right out of the bowl. MORE+LESS-Hide Images1Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).

Read More
Balsamic Fig Salad Dressing Traditional recipes

Balsamic Fig Salad Dressing

Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade.MORE+LESS-Updated July 23, 20181tablespoon fresh chopped shallots3-4 whole dried figs, sliced or chopped (or 3 tablespoons fig jam)1tablespoon honey, if additional sweetness is desiredHide Images1In a high-speed blender, combine all ingredients until smooth.

Read More
Tricolor Potato Salad Traditional recipes

Tricolor Potato Salad

This beautiful riff on traditional French-style potato salad lets the tricolor potatoes shine with loads of herbs and olive oil instead of heavy mayo.MORE+LESS-Potatoes3lb small (two-bite) potato medley (white, red and purple)Dressing1/2cup extra-virgin olive oil1tablespoon Dijon mustard6cloves garlic, very finely chopped1/2teaspoon ground black pepper10green onions, thinly sliced1/2cup chopped fresh Italian (flat-leaf) parsley leaves1tablespoon chopped fresh thyme leavesHide Images1In 5-quart stockpot or Dutch oven, place potatoes and water.

Read More
Overnight French Toast Traditional recipes

Overnight French Toast

No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. Get to it!MORE+LESS-Updated September 24, 20191/4cup (half a stick) butter, melted3/4cup packed light brown sugar1loaf brioche or challah, cut into 1 1/2-inch slices1tablespoon vanilla extract1teaspoon ground cinnamon1/4teaspoon ground gingerMaple syrup and powdered sugar for topping (optional)Hide Images1In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish.

Read More
Cucumber-Chili Mexican Paletas Traditional recipes

Cucumber-Chili Mexican Paletas

These paletas are the perfect combination of spicy, sweet and cool. Top it all off with a pinch of chili powder and you’ve got the coolest new way to chill out this summer.MORE+LESS-3cups peeled, seeded and diced cucumber, plus 1/2 unpeeled cucumber chopped into 1/2-inch chunks1/2fresh jalapeño pepper, seeded and diced1/4teaspoon chili powder1/3cup lemon or lime juiceHide Images1In a blender, combine 3 cups cucumber, jalapeño, chili powder, sugar and lemon juice and blend until smooth.

Read More
Homemade Mild Taco Seasoning Traditional recipes

Homemade Mild Taco Seasoning

Prep 5minTotal5minServings1This mild taco seasoning has the flavor of traditional taco seasonings without all the heat. It& 39;s a kid-friendly version of the old favorite.MORE+LESS-ByScaronUpdated September 1, 2017StepsHide Images1Combine all ingredients in a bowl, stirring well to mix.2To use: Brown 1 1/2 lb ground turkey, chicken or beef.

Read More
No-Bake Chocolate Chip Cookie Dough Bars Traditional recipes

No-Bake Chocolate Chip Cookie Dough Bars

We’ve turned everyone’s favorite favorite chocolate chip cookie dough into a safe-to-eat, safe-to-serve bar that’s perfect for summer potlucks and barbecues (or any time you need a raw cookie dough fix). These no-bake cookie dough bars set up in the fridge, so you don’t need to heat up your kitchen to make a decadent homemade dessert.

Read More
Easy Scrambled Eggs Traditional recipes

Easy Scrambled Eggs

If you& 39;ve ever had trouble making perfect scrambled eggs, here& 39;s your secret weapon to making this your signature breakfast dish!MORE+LESS-6tablespoons cream or milkHide Images1Crack the eggs into a small bowl. Add cream or milk (if desired). Add salt and pepper to taste. Whisk until well blended.

Read More
Chicken Fried Pork Chop Traditional recipes

Chicken Fried Pork Chop

Take your tastebuds on a trip to the south with these chicken fried pork chops smothered in homemade pan gravy. A juicy pork chops gets pounded, battered and fried before the drippings are used to make an easy pan gravy that just might make you break out your southern drawl.MORE+LESS-Updated May 7, 20184large boneless pork chopsHide Images1To prep pork chops, cut off any excessive fat if you want.

Read More
Copycat KFC™ Original-Style Chicken Traditional recipes

Copycat KFC™ Original-Style Chicken

They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave.

Read More
Spiced Moroccan Meatballs Traditional recipes

Spiced Moroccan Meatballs

Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo.MORE+LESS-Updated November 13, 2018Make withProgresso BreadcrumbsMeatballs1/4cup Progresso™ plain panko crispy bread crumbs1/4cup chopped fresh cilantro2cloves garlic, finely chopped1/2teaspoon ground cinnamon1/2teaspoon ground cumin1/2teaspoon ground coriander1/2teaspoon ground ginger1lb ground beef (at least 80 lean)Sauce1medium onion, thinly sliced3cloves garlic, finely chopped1teaspoon ground turmeric1/2teaspoon ground cinnamon1cup Progresso™ beef flavored broth (from 32-oz carton)1can (14.

Read More