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Gazpacho reinvented

Gazpacho reinvented


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For the soup:

- boil all the vegetables in salted water;

- when they are cooked, strain them and put the onion aside; pass the rest of the vegetables with the vertical blender;

- thin the cream thus obtained with broth and vegetable soup;

For topping:

- cut the bell pepper into small cubes, then cook it a little together with the corn (until it softens) in the wok pan (ceramic);

- mix the pepper and corn with the rest of the ingredients;

- heat the soup over low heat;

- Serve hot, with topping and, possibly, croutons.


Paul Surugiu Fuego proposes an emotional dialogue with the famous Fairy of Surprises, the symbol of Romanian audiences, Andreea Marin. She will talk about television, about her mother, about the evils of those around her.

Fuego plotted and will surprise Andreea, bringing with her a dear colleague, the famous actor Gabriel Coveșanu, alias Cove. The two will remember the moments of yesteryear and will completely capture Fuego with their energy.

Also in the first edition, you will be able to listen to the beautiful and talented Alexandra Ungureanu and Alexandra Crăescu, two special voices, who perform and who manage to stay in the public's preferences.

Paul Surugiu also offers us two formidable talents from the young generation of Romanian folklore, Codruța Rodean and Bogdan Cioranu.

The exclusivity of the edition is the presence of Mihaela Tatu, whom you haven't seen on TV for a long time. He will tell us what he is doing now, how he overcame difficulties, but also how you can be happy. For the first time, she will sing with her good friend, Cristian Faur and in a duet with Fuego.


Gazpacho or salad soup

Gazpacho is one of the most famous Spanish dishes. It is a cold soup, sometimes called a salad soup, and is mostly consumed in the summer months, because it is rich in vitamins and has an invigorating effect.

Gazpacho is a cold raw vegetable soup originating in southern Spain, the region Andalucia. Gazpacho is widely consumed in Spanish cuisine, as well as in the neighboring country, Portugal, where it is known as Gaspacho.

Initially the soup was made with bread, olive oil and garlic, mixed with a liquid such as water or vinegar. Various vegetables and almonds have been added throughout history. This soup has evolved into different genres, the most popular worldwide being that of a soup, which is a base of vegetables or fruits or both, and which serve cold.

In some regions of Spain Gazpacho is often heated and Spanish cookbooks classify gazpacho as a salad.

The main ingredients are tomatoes, peppers, onions, cucumbers, olive oil, garlic, and usually breadcrumbs or croutons. Gazpacho is for the most part consumed during the summer months, due to its refreshing qualities and serving temperature.

Among the benefits offered by Gazpacho are: the content of fiber and antioxidants, as well as the abundance of vitamins C, A and E. It also contains a number of minerals, such as phosphorus, calcium, magnesium, zinc, iron. Because it contains garlic, it has a vasodilating effect, and tomatoes produce isotonic effects that help the body regulate the level of potassium and salt.

So, if you want to follow a healthy diet, do not miss the opportunity to try this historic culinary delight.


Recipes that might interest you

Discover this new and interesting recipe, served with a delicious crunchy salad.

A filling and delicious soup, ready in less than 1 hour!

The little classics can be enjoyed in a new formula!

An extraordinary taste and an interesting aroma.


Making gazpacho is a super easy thing. Simply process the ingredients in a food processor until they are suitable for your preferences. If you like a more thoughtful gazpacho, go for it. I prefer a smoother bowl.

The key to a good gazpacho, in addition to choosing the ingredients, is to let the gazpacho cool overnight, or at least a few hours. Chilling allows the flavors to mix and the whole thing to mix a little.

Garnish with fresh herbs, pieces of tomatoes and mangoes, fresh hot peppers, olive oil, sure, crispy croutons or pieces of torn bread and even a few drops of chili flakes. Go!


The most popular vegetarian soup recipes

Of all the dozens of healthy vegetarian soup recipes I've posted, here are the most popular recipes, depending on you! All of these soup recipes are vegetarian, and most are vegetable and milk-free. Can't find the perfect vegetarian soup recipe? Here are some other places to try: If you like to make homemade vegetarian soups (who doesn't?) Or try to skip a bit, you might also be interested in these gluten-free vegan soups or these fat-free vegan soups.

This quick and easy black bean vegetarian soup is a quick, healthy, low-fat vegetarian recipe that will warm your family in less than 15 minutes. Make it vegan by simply skipping cheese and cream.

Who needs beef? This is a very hearty barley soup, which is a complete meal in itself, so don't miss the beef, I promise! With this very versatile basic recipe, you can just add any kind of vegetables you want - green beans, peas or corn would work well. This bean and barley soup recipe makes for a more than generous amount, so plan to have some leftovers!

Use fresh summer sweet corn when it's in season in this recipe, and frozen corn when it's not. Made with hot peppers, bell peppers, corn and a little cheese, this vegetarian corn and cheese corn is a fantastic vegetarian soup that comes together in about fifteen minutes.

Low-fat, high-fat vegetable oil with high-quality fiber can be served either as a side dish or as a dip and is slowly felt for maximum flavor. Try adding a little tofu or seitan for extra protein growth. Serve with a side salad and a raw French bread.

Traditionally, Thai coconut soup or tom kha is made with lots of spices, such as galangal and lemongrass, and also with chicken. This light Thai coconut vegetarian soup is made with fresh cilantro, lime and cayenne to duplicate the Thai flavor with a few more common ingredients. One commenter said about this coconut soup recipe: & quot; This soup is wonderful. My husband and I both loved her & quot. I also like to add a diced tofu and tofu to the coconut soup.

Even non-vegetarians love a lentil soup! There is just something comforting and familiar with a bowl of home-cooked vegetarian lentil soup. Lentils are available in most grocery stores and are very rich in fiber and protein and are also very cheap. This vegetarian lentil soup recipe uses a lot of spices, including thyme and bay leaves, to add a lot of flavor. You may also want to watch this quick video that will show you how to make lentil soup step by step.

When it comes to vegetarian soups, this is a doorman. Users have unanimously given this recipe five carrot cream and coconut milk soup five out of five stars, so you can be sure that you will enjoy this light and mixed carrot soup.

Inspired by Indian flavors and seasoned with lots of fresh cilantro and a hint of hot sauce, this is a fat-free vegan and vegetarian soup recipe that also has low calorie levels. Cabbage soup is incredibly healthy and very nutritious. It is made from just a few simple and familiar ingredients, so it is quite easy for those who are ready to cook vegetarian.

Vegetarian pumpkin soup is heated and filled. Perfect for holidays or anytime. This light pumpkin soup recipe is seasoned with nutmeg and made with powder instead of fresh pumpkin.

Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This vegetarian and old gazpacho recipe can be topped with a few crotons or hot sauce, depending on your taste. Don't be fooled by the long list of ingredients, because gazpacho is a breeze to prepare. You can also use fresh cilantro in this recipe instead of parsley if you prefer.

Soup is always an easy choice to make in a crocpot. Just add the ingredients in the morning and forget about it until you are ready to eat hours later. Although many recipes for split chocolate mushrooms use ham for added flavor, this vegetarian and vegan version mixes in spices, including thyme, sage, and bay leaves, for a lower version of pea soup fat and cholesterol. classic.

See also: Fat-free pea soup

Miso soup is so quick and easy to prepare that I started taking it for breakfast. I find it very warm and soothing in the morning, and because it is so versatile, it is easy to make it different every day by adding different vegetables or extra spices. This basic vegetarian miso soup recipe is a simple version of the classic miso soup you will find served in Japanese restaurants. Miso soup is my most popular vegetarian soup recipe!

Warm and sour Chinese soup is a light meal or accompaniment to eat at any time of the day. My Taiwanese college roommate prepared this for the occasional breakfast and I got tired of eating! The original recipe, he said, came from his grandfather's time in the Taiwanese military, although this version was Westernized long enough to use more common ingredients. This hot and sour soup recipe is both vegetarian and vegan. However, it is somewhat light, so feel free to add in tofu or seitan.

The light mushroom soup cream is full of delicious mushroom flavor and a creamy vegan cream!


The best cold summer soup recipes

Cucumber and gazpacho soup may be what first comes to mind when talking about cold summer soups, but chilled soups for hot summer evenings can be much more. Here are some of the best light, healthy and light summer soups for cooling vegetarian and vegan meals.

This mango ginger soup is one of those recipes that you should try to believe. After a brief look at the list of simple ingredients - mango, lime, ginger and hot pepper - you might think it's a little weird. But before we move on, let's take a look at all the five-star reviews and you'll think twice about skipping this moisturizing and invigorating summer soup. In addition, if you are looking for a healthy summer meal, this mango soup is fat-free, low in calories and is a raw recipe as well. It's just no better than that.

The ingredients in this cold summer tomato recipe are pretty simple: just tomatoes, fresh basil, vegetable broth and balsamic vinegar, so make sure you use fresh, quality ingredients. This vegetarian and vegan summer soup is a nutritious way to show off the tomato crop in the garden, if you are lucky enough to have one this summer!


Andalusian Gazpacho, the traditional Spanish recipe

Gazpacho is a cold soup made from fresh vegetables in a blender. It is a traditional Spanish soup but from the southern region of Andalusia. It is consumed throughout the summer because it is refreshing and invigorating.
There are other recipes called gazpacho, such as manchego gazpacho, which is very different from Andalusian gazpacho. There are also a number of dishes that are closely related to Andalusian gazpacho and are often considered variants of them, such as ajoblanco, salmorejo, pipirrana, porra antequerana, cojondongo and portuguese.

Ingredients

  • 2 kg tomatoes (heart of ox aurora
  • 200 g white bread
  • 200 g cucumbers
  • 1-2 cloves of garlic
  • 1 medium onion
  • 2 tablespoons red wine vinegar
  • 100 g red bell peppers
  • Hot peppers to taste
  • 100 ml of olive oil
  • Salt to taste

Step by step method

To start, we clean the vegetables: peeled tomatoes and seeds, peeled and pitted cucumbers, onion and peeled garlic, bell pepper and seeds. We cut the vegetables into large pieces.

In a bowl we put the broken bread over which we put half of the tomatoes and soak the bread well.

Put the remaining vegetables, olive oil and salt in a blender and mix them until you get a fine cream. Add the bread soaked in tomatoes and continue to blend until you get a thick and homogeneous cream. If it is too thick we can add a little water.

If it is too thick we can add a little water. We pass it through a sieve and leave it to cool for at least 2 hours to combine the tastes.


Homefresh & # 8211 home cooking reinvented in a series of recipe books

Being in the period when consumerism is considered the disease of the century (or at least it was before the pandemic), the need to reinvent ourselves is mandatory in order not to fall into this trap. It is with this mission that Homefresh appeared on the market, for those who want to eat good and healthy, cooking at home.

Who is Homefresh and why is home cooking reinvented?

The concept behind Homefresh was as simple as possible and within everyone's reach, especially for those who are always pressed for time, with a completely different approach. Thus, their service was based on the purchase, preparation and proportion of ingredients, according to the recipe that accompanied the order. Basically, you had to choose one of their menus for which you received all the necessary ingredients, ready to be cooked in a short time.

The recipes were inspired by different cuisines of the world, adapted to all eating styles, including vegetarian and vegan. Although the concept is very sustainable and creative, and customers reacted very positively, in 2019, the founders came to the conclusion that the Romanian market is not ready for such an approach. Thus, the best decision was to stop the Homefresh activity, instead of compromising the values ​​they promoted.

Homefresh reinvented in a series of books

Fortunately, however, being another reinvention, recently, Homefresh managed to gather all their recipes, tested and improved over time, in 2 volumes of books.

The first book contains 50 of the most appreciated recipes by Homefresh customers and is friendly with all eating styles. The book takes us through various countries and culinary cultures around the world, and its contents include 25 meat recipes, 11 vegetarian recipes and 14 vegan recipes. They have the most diverse flavors and nutritional values, so they can be tried by those who follow diets or have a vegan or vegetarian eating style.

Beyond the first book, the authors promise us other thematic volumes on various recipes that were part of the Homefresh kitchen. In this sense, they have already announced volume two, which is available for pre-order on their website.

Homefresh in the kitchen FoodCrew

The FoodCrew team has been following Homefresh since its launch, and now we have the opportunity to browse the first volume of recipes in our kitchen and cook. After multiple debates between our team members on the recipe to try for the first time, we decided that the Brazilian chicken with coconut milk will be to everyone's taste.

Said and done, we made our inventory through the pantry, the inventory through the spice box and we started to purchase the items we were missing. We found chicken breast, we found coconut milk, and in terms of spices we walked a little more, even through the second and third supermarket, after star anise. In the absence of star anise, we researched and bought some alternative items, such as fennel, tarragon and cumin powder. We also had an affair with cayenne pepper, but it was easier for us because from the start, the Homefresh chefs recommended chili powder as the equivalent we already had.

I got home, mixed the first spices in a bowl and seasoned the chicken breast. Until the meat penetrated, we flipped through the book, learned the steps by heart, and decided how we would cook together in the kitchen. Later, we got to work: some fried the meat, others took care of the rice, and in the end we made the sauce together.

Homefresh for you

We show you the final dish and we hope we made you want to taste it, because the smell is simply insane. The smell made us think of the eastern countries and made us want to travel, so we will open the book soon and choose other recipes with international specifics.

For you we have a proposal: if you feel like it or you are hungry after reading our article, choose the first volume from Homefresh and start cooking. We have extended its benefits to you # foodcrew15, and now he brings you a 15% discount on the purchase of the first volume on the site. Or you can opt for both volumes in a special price package, with a 20 lei discount and free shipping anywhere in the country.

If you already have the book and want to discover other recipes that may not have been on the menu at Homefresh, but remain on the same topic, then we reveal something else. Oana Pâslaru, one of the co-founders, recently launched Gastron & # 8211 a culinary blog with recipes and gastronomic advice. We have already subscribed and plan to cook some recipes.

If you cook from the book, tag us on Facebook or Instagram, and we promise to make you the star dishes on the FoodCrew and Homefresh profiles.


Reinvented cooking with Herbalife Nutrition

Herbalife Nutrition, a global nutrition company, has launched its Cookbook with 80 recipes from Europe and Africa.

Divided into 4 different categories: shakes and drinks, main course, snacks and desserts, the recipes are easy to prepare and integrate into the daily diet, but also a source of inspiration in the kitchen.

More than half of the recipes are inspired by members of the Herbalife community in Europe and Africa, and the rest were created by Rachel Allen, a famous Irish chef, journalist and author of this book. Rachel's culinary style focuses on preparing simple but delicious dishes, using quality ingredients that give special flavor to the dishes. Chef Rachel also shares Herbalife’s goal of promoting balanced nutrition and finding smart ways to integrate products into delicious recipes.

We also tested a preparation from the book, it's about the lightning dessert with yogurt and cocoa :). It turned out like this:

All recipes in the book have been tested by Herbalife Nutrition's Scientific Research and Development teams, clearly mentioning portion sizes, nutritional values, source of ingredients and allergen labels and suitable preparations for vegetarians and vegans.

"Through this selection of recipes, Herbalife Nutrition wanted to bring people closer through their love of food," said Romeo Căzănescu, Country Director of Herbalife Nutrition Romania, Moldova, Hungary and Bulgaria. “The purpose of the Cookbook was to capitalize on our entire range of products and to offer our customers more options to consume them. Herbalife products are versatile to be used on many occasions, turning meals into special moments and combining the wonderful taste of nutritional food with the daily needs for a variety of main meals, snacks and desserts.

“I enjoyed every minute I tested the recipes in the kitchen and explored new and captivating flavors! From Spanish gazpacho to crispy biscuits specific to the North area, to Greek falafel and chocolate from southern Africa, everyone can find an interesting recipe to impress their friends and family. They are not only delicious, but also full of fiber and nutrients, which contribute to a healthy and active lifestyle, "said Chef Rachel Allen.


Video: The authentic and genuine SALMOREJO CORDOBES. The fashion recipe in the world!


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