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Winter leek and potato soup recipe

Winter leek and potato soup recipe


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  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Leek soup
  • Leek and potato soup

I have made this many times in the past few years and its great on a cold wintery evening and has a feel good factor!


Greater London, England, UK

35 people made this

IngredientsServes: 4

  • 1 large leek, chopped finely
  • 3-4 cloves of crushed garlic
  • 2-3 tablespoons olive oil
  • 4 medium sized potatoes (diced)
  • 2 vegetable stock cubes dissolved in 1L hot water
  • 1 teaspoon chopped rosemary
  • 1 pinch of chilli powder
  • salt and pepper (To season)
  • creme fraiche

MethodPrep:10min ›Cook:30min ›Ready in:40min

  1. Warm the olive oil in a pan. Add the leeks and garlic and cook until soft and golden.
  2. Add the diced potatoes and stir for 2-3 minutes.
  3. Add the vegetable stock water and cover pan. Cook on low heat until potato is soft.
  4. Blend the ingredients with hand blender until a thick soup is formed. (You may add water if you want to.)
  5. Add the rosemary, chilli powder, salt and pepper.
  6. Serve with a teaspoon of creme fraiche swirled into each serving, and crusty roll.

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Reviews & ratingsAverage global rating:(9)

Reviews in English (12)

Altered ingredient amounts.I missed out the creme fraiche and only added one tablespoon of olive oil to lower the fat content as much as possible. I also included the rosemary, chilli powder, salt and pepper to the vegetable stock to allow the flavours to fuse longer with the leeks and potatoes while cooking. Delicious!!!!-04 Jan 2010

This soup is very delicious and simple to make. I added chopped bacon into mine.-04 Apr 2014

This is a really nice easy soup to make - but it's missing something ??? Not sure what it is but I'll keep an eye on the reviews - hopefully someone else will have added that extra something that makes it great !!!!-11 Feb 2010


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About Me!

Hey everyone! I'm Cody. Great to see you enjoying my recipes and food travel posts. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page.


Ingredients for Winter Leek and Potato Soup

  • 2 tablespoons of butter, or more if needed
  • 2 leeks leeks, cleaned and chopped
  • ½ cup of chopped onion
  • 6 medium (2-1/4″ to 3″ dia, raw)s potatoes, peeled and cubed
  • 4 cups of chicken broth
  • 1 cup of half-and-half
  • 4 ounces of shredded Cheddar cheese
  • 1 tablespoon of chopped fresh parsley
  • 1 teaspoon of garlic powder
  • Salt and ground black pepper as per your taste

Planned Overs

Always Make Extra for Leftovers

As you will see from the recipe image below of the original recipe, I’ve made this in larger batches for guests or potlucks, such as in the x3 column.

When cooking for our family of four, we automatically double recipes so as to have plenty of leftovers which we call “Planned-overs“.

Even that large batch of planned-overs of this potato leek soup recipe gets gone well before the week’s over.

This soup disappears quickly as a main course for a family of four. Plus having a young adult male in the household who eats for two, everything disappears quickly!

DEFINITION – Plannedovers:Always making extra whenever we cook so that there are alway leftovers to enjoy throughout the week.


Loaded Baked Potato Soup

With all your favorite loaded baked potato toppings, including cheddar cheese, bacon, sour cream, and green onions, this warming bowl is something everyone in the family can agree on. Blending some of the cooked soup and adding it back to the pot, is the secret to that luxurious, creamy texture you crave. Top bowls with extra crumbled bacon and cheddar cheese for serving.


Potato Leek Soup

I am sharing a thick and hearty potato leek soup recipe that is simple to prepare and loved by everyone. My mom’s famous potato leek soup is comfort in a bowl.

I turned on the news this morning and found out that Spring is about to officially begin. But rather than jump into the spring recipes, I’m going to help you savor these last couple days of winter by providing the the ultimate comforting soup recipe: a thick and hearty potato leek soup.

Over the years, I have made and shared this particular recipe more than any other. So, of course, friends and family have been asking why I’ve never posted it on Pinch My Salt.

That’s a very good question. The answer is simple: this is my mom’s soup.

What does that mean? Well, it’s just hard to write about a recipe that is so intertwined with memories of the person who meant the most to me and who isn’t here to make it anymore.

I can make the soup, eat the soup, share the soup, but just haven’t quite been able to write about it without the tears starting up.

But hearty soup season is almost over so I got out the box of tissue, pulled out the 25-year-old recipe card, and I’m here to share this easy and wonderful potato leek soup recipe that has the power to transport me back to my childhood with just one bite.

You’ll find the printable recipe at the very end of the post. Here is a photo tutorial to show you how easy it is to make this potato leek soup.

First of all, I’ll let you in on a little secret. For years I always sliced my potatoes by hand until I realized that my new food processor has a large enough feed tube to fit one or two whole potatoes at a time!

Now I always slice my potatoes in my Cuisinart food processor using the slicing blade. If you have one that will work, great! If not, just slice them by hand using a sharp knife to about 1/4 inch thick. It really doesn’t take as long as you think!

Start the soup by sauteeing the leeks and onions in butter until they are limp and just starting to brown.

Next, add all of the potatoes that you worked so hard to slice (unless you’re a cheater like me).

After adding potatoes, pour in enough chicken broth to just barely cover them. The amount you use depends on the size and amount of potatoes you sliced. Two 14 oz. cans of broth is average but use more if you need it.

As you can see the level of liquid is just even with the potatoes. If I push down on the potatoes with the masher, they will be completely submerged.

This amount of liquid results in a very thick soup. The soup can always be thinned at the end with some extra broth if desired.

It doesn’t take long for the potatoes to cook and you can probably start mashing within 10 minutes or so. The amount of mashing you do is entirely up to you.

If you like chunkier soups, leave the potatoes a bit chunky. If you want a smooth soup, mash for a longer time. If you prefer a completely smooth soup, peel the potatoes before slicing and puree soup with a hand blender.

When the soup has reached your desired consistency, add some heavy cream. My mom’s original recipe says 1 – 2 cups of cream but I never use more than one cup.

I think you lose a lot of flavor by adding more cream. But, again, it’s up to you. Make sure to season well with salt and pepper after stirring in the cream.

This is what my soup looks like when it’s ready to eat. As you can see, I like a slightly chunky consistency but no large pieces of potato.

Enjoy! I really hope this potato leek soup becomes a family favorite and that the recipe continues to be shared.


Simple Way to Make Perfect Leek and Potato soup

Hey everyone, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Leek and Potato soup recipe here. We also have wide variety of recipes to try.

Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.

Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. To cook leek and potato soup you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leek and Potato soup:

  1. Take 2 of leeks.
  2. Take 1 medium of potato.
  3. Get 3 clove of garlic.
  4. Get 3 of bay leaf.
  5. Take 100 grams of chicken breasts.
  6. You need 6 cup of water.

Steps to make Leek and Potato soup:

  1. Combine all ingredients.
  2. Cook on medium heat for 45 minutes..
  3. Make sure your veg n chicken are cooked.
  4. Now let the soup cool..
  5. When the soup is cool then blend into a blender.
  6. Heat before serve.Your yummy and healthy soup is ready to serve..

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

If you find this Leek and Potato soup recipe helpful please share it to your good friends or family, thank you and good luck.


Leek & potato soup

Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, cut into 1cm cubes, 1 small onion, cut the same as the potatoes, and 450g white parts of leeks, sliced and toss them in the butter until they are well coated.

Season well with salt and freshly ground pepper and toss again. Put a disc of greaseproof paper (called a cartouche by chefs) on top of the vegetables to keep in the steam), then cover the pan with its lid.

Cook over a gentle heat for 10 mins, or until the vegetables are soft but not coloured.

Uncover the pan and discard the paper. Pour in 850ml of the light chicken or vegetable stock, bring to the boil and simmer until the vegetables are just cooked – about 5 minutes. Do not overcook or the soup will lose its fresh flavour.

Purée in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning. Return the soup to a clean pan and stir in three quarters of a 142ml carton of whipping cream and 125ml full-fat milk.

To finish the soup, finely shred the white part of 1 leek and gently cook it in a small knob of hot butter for a few mins until it is softened but not coloured.

Reheat the soup to a gentle simmer (add some extra stock at this point if the soup is too thick for your liking), then pour into warmed bowls.

Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.


Simple Way to Make Perfect Leek and Potato soup

Hey everyone, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Leek and Potato soup recipe here. We also have wide variety of recipes to try.

Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.

Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. To cook leek and potato soup you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leek and Potato soup:

  1. Take 2 of leeks.
  2. Take 1 medium of potato.
  3. Get 3 clove of garlic.
  4. Get 3 of bay leaf.
  5. Take 100 grams of chicken breasts.
  6. You need 6 cup of water.

Steps to make Leek and Potato soup:

  1. Combine all ingredients.
  2. Cook on medium heat for 45 minutes..
  3. Make sure your veg n chicken are cooked.
  4. Now let the soup cool..
  5. When the soup is cool then blend into a blender.
  6. Heat before serve.Your yummy and healthy soup is ready to serve..

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

If you find this Leek and Potato soup recipe helpful please share it to your good friends or family, thank you and good luck.


Watch me make this potato leek soup:

Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.



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