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Shandy Beer Cocktail

Shandy Beer Cocktail


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A flavorful pilsner mixed with vodka, lemon juice, and ginger makes for a refreshing beverage on a crisp sunny spring afternoon.MORE+LESS-

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  • 1

    Gather your ingredients. Juice 3 of the lemons.

  • 2

    Add the beer, lemon juice, ginger, vodka, and agave to the pitcher and mix well.

  • 3

    Garnish with slices from the 4th lemon and the mint. Serve.

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More About This Recipe

  • Now that Spring freshness is in the air, you need a crisp drink to match!This Spring Beer Cocktail recipe is a grown-up take on the infamous college punch (a handle of cheap vodka + 30-pack of light beer + tub of lemonade powder). I’ve seen it called many names before, from Skippy, to Jungle Juice, to Summer Beer. Some girls I was friends with in college used pink lemonade and called it by…another name. ;-)This adult version uses real lemons, a hint of ginger, and a classy pilsner, and is sweetened with agave nectar.Make sure to use a microplane on the ginger so you don’t end up with chunks in your drink.Mint on top makes it look so tasty! It also adds a nice herbal freshness to the drink as you mix it in.Fresh and crisp on a cool sunny spring afternoon.

Watch the video: How to. Brew A Shandy


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