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Pancakes with apple dough

Pancakes with apple dough


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Because the weekend is coming, I thought of a light but good dessert, good ...

  • 250 g flour
  • 150 g sugar
  • 250 ml milk
  • 4 eggs
  • 3 apples
  • 1 vanilla essence
  • 2-3 cinnamon powders

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Pancakes with apple dough:

Beat the eggs and add the sugar, and we will bring in the bowl the milk and flour, which we will add in several stages so as not to form lumps.

We will put the apples on the large grater and we will put them in the composition, at the end we will add cinnamon and essence. We will grease the pan with oil and we will fry the pancakes on both sides.

Tips sites

1

you can also add a baking soda powder to the dough to make the pancakes fluffier

2

you can replace the milk with mineral water, which also makes the pancakes fluffier



Comments:

  1. Dreng

    Completely I share your opinion. It is good idea. It is ready to support you.

  2. Isaakios

    It's interesting. Tell me, please - where can I find more information on this topic?

  3. Sying

    It is surprising! Amazing!

  4. Jarah

    In it something is. Thank you for the information, now I will not admit such a mistake.



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