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Ratatouille New recipes

Ratatouille

I am very happy to watch the Laura in the kitchen channel. It inspired me a lot and everything I prepared, inspired by Laura's recipes, came out very tasty :). Also here I discovered this method of making Ratatouille. And since vegetables are in season, we can enjoy this dish to the fullest.

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The Food Almanac: Thursday, August 29, 2013 New recipes

The Food Almanac: Thursday, August 29, 2013

Memorable Weather ReportsHurricane Katrina--one of the two or three most powerful Atlantic hurricanes in history--swept across New Orleans this morning in 2005. It changed everything, in ways we& 39;re still discovering. Everyone who was here then, and came back, will talk about that event the rest of our lives.

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Coconut buckwheat pancakes recipe New recipes

Coconut buckwheat pancakes recipe

RecipesDish typePancakesThese hearty pancakes are flavoured with buckwheat and coconut. Don& 39;t expect a smooth-appearing pancake - these pancakes will appear lumpy because of the natural buckwheat. The honey may not be needed in the pancakes if you plan on using syrup on top of the finished pancakes.

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Buffalo Chicken Dip Latest recipes

Buffalo Chicken Dip

A downright addictive Buffalo chicken dip that& 39;s as simple (5 ingredients) and quick (under 10 minutes!) as it is delicious.MORE+LESS-1can (10-12 oz) canned chicken, drained1package (8 oz) cream cheese, softened1/2cup Ranch salad dressing1/2cup Buffalo wing sauce (like Frank& 39;s® Red Hot® Buffalo Wings Sauce)3/4cup shredded cheddar cheese3tablespoons blue cheese crumbles (optional)Hide Images1Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through.

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Dilled Potato and Pickled Cucumber Salad New recipes

Dilled Potato and Pickled Cucumber Salad

Dilled Potato and Pickled Cucumber Salad Recipe Ingredients6 tablespoons distilled white vinegar4 teaspoons coarse kosher salt2 1-pound English hothouse cucumbers, very thinly sliced1/2 cup plus 3 tablespoons chopped fresh dill3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeledAdditional coarse kosher salt1 cup very thinly sliced white onion8 radishes, trimmed, thinly slicedSmall radishes with green topsRecipe PreparationStir vinegar and 4 teaspoons coarse salt in small bowl until salt dissolves.

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Wild Rice and Chive Bâtardes New recipes

Wild Rice and Chive Bâtardes

Wild Rice and Chive Bâtardes Recipe Ingredients4 cups (or more) bread flour1 tablespoon quick-rising dry yeast (from two 1/4-ounce envelopes)1 tablespoon golden brown sugar2 1/4 teaspoons coarse kosher salt1 cup plus 2 tablespoons water1 cup cooked wild rice, drained, cooled1/2 cup chopped fresh chives (about 3 large bunches)Nonstick vegetable oil spray1 large egg white, beaten to blend with 1 tablespoon water (for glaze)Recipe PreparationMix 4 cups bread flour and next 3 ingredients in large bowl of heavy-duty stand mixer fitted with paddle attachment.

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